David Zhou takes the Chinese philosophy of food as medicine and offers up classic Shanghai, Beijing and Sichuan food that not only tastes good, but has an additional health benefits. But the food is too good to worry too much about this added benefit, sit back and enjoy the outstanding quality of the dishes.
Yum cha is among the best in Melbourne, served everyday, and at certain times of the year the justly famous Eight Treasures duck dinner takes place. This dish which is stuffed with Chinese sausage, scallops, bacon, sticky rice and BBQ pork, has been prepared for thousands of years and takes more than 48 hours to prepare.

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