Fergusson Winery & Restaurant

The Fergusson vineyard lies among rising hills at the northern end of the Yarra Valley. The estate has been in the same family for more than 30 years and Peter and Louise Fergusson have kept to the tradition of wining and dining in their own welcoming style.

When you visit the exquisite winery, the Fergusson family and staff will ensure your tastebuds enjoy the experience. Using the finest and freshest produce the Yarra Valley has to offer, internationally trained master chef Louise Fergusson has created a diverse, provincial menu. Enjoy sensational cuisine with some of the valley's most exceptional wines. The solid timber restaurant, with it's warm, Australian atmosphere, can seat up to 180 guests.

As the first commercial vineyard in the region, there is a unique ambience to Fergusson. The rows of gnarled vines that are a feature of the estate are some of the districts oldest. What makes Fergussons different are the distinctive wines made to the impeccable standards the Yarra Valley region has become famous for.