Dionysus Winery

Located in the Canberra District, Dionysus Winery is ideally suited to the production of high quality wine. The vineyard was planted over three years, commencing in 1998. In all 10 acres of vines have been planted. The varieties planted are: Cabernet Sauvignon; Shiraz; Pinot Noir; Merlot; Chardonnay; Sauvignon Blanc; and Riesling. The winery was constructed in 2002 and the Cellar Door opened in March 2003.

Dionysus Winery is a family business focussed on producing high quality wines from fruit grown on its own vineyard. Michael and Wendy established the vineyard and winery following years of dreaming and talking about doing so.

Michael has completed an Associate Degree in Winegrowing at Charles Sturt University and is chiefly responsible for Winemaking and Viticulture. Wendy has completed Viticulture and Winemaking Courses at the Canberra Institute of TAFE as well as Small Business Management and Marketing and she is chiefly responsible for wine marketing, business planning.