Robinsons Family Vineyards, located one kilometre from the New England Highway, only five minutes south of the picturesque Ballandean Village, is the complete wine tasting experience. The Robinsons, a descendant of the Saltram's Winery in the Barossa Valley, will take you through an in depth tasting of her family wines. Robinsons Family Wines, which are grown at an altitude of over eight hundred metres, have been winning awards and trophies all over Australia, recently winning a gold medal for their Chardonnay.
Robinsons Family has produced boutique wines of fine quality since 1969. Heather and John Robinson are pioneers of the Queensland wine industry, introducing Chardonnay, Pinot Noir and Cabernet Sauvignon into Queensland. Robinsons Family Vineyards now produces Sauvignon Blanc, unwooded and wooded Chardonnay, Shiraz, Merlot, Cabernet Sauvignon, liqueur Muscat and elegant sparkling wines

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