The Grange restaurant at Glen Erin offers the sophistication of Melbourne with the warmth and sociability of a true country retreat. Dine inside in front of open fires of on the terrace during warmer months. Picturesque views over the vineyard and hills beyond are a superb feature of The Grange restaurant.
The head chef Nigel Stainwell brilliantly combines Mediterranean, Asian and Australian flavours and fusion cuisine techniques to produce seasonal dishes. The Grange Restaurant uses locally sourced produce, and is an integral part of the menu.
As well as estate grown wines they also provide an extensive wine list offering a wide diversity of styles to suit every budget.

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