Kept busy sourcing the freshest local produce and quality ingredients the kitchen team at Pettavel Winery & Restaurant continually produce modern, innovative and creatively presented taste sensations on a plate.
The Pettavel menu changes daily dependent on the freshest seasonal flavours, and consists of three banquet style entrees, a wide selection of main courses and tempting desserts.
The restaurant is open seven days a week for lunch and every Friday night for dinner, served in the same format as the five course lunch.
Cheese platters, desserts and tea and coffee are available in the cellar door, in addition to wine tastings of the Pettavel range of estate grown wines.


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