Jacques Reymond Restaurant

The Jacques Reymond Restaurant continues to impress regulars and newcomers to this delightful restaurant. Awarded as both the 'Best Fine Dining' and 'Best Restaurant in Australia' by the Australian Restaurant & Catering Association, Jacques provides exceptional quality service and food.

Jacques Reymond offers lunch on Thursday or Friday at just $38 for two-courses, or $46 for three-courses, both with coffee. If you're in the mood to splurge on an unforgetteble dinner, Jacques Reymond Restaurant is your first choice. In order to encourage the sampling of a wider range of dishes, all are now available in entree' sizes.

Head Chef Jacques Reymond is very much the person behind his Restaurant, very involved in each stage of planning the perfect meal for you. His passion for food is only matched by his passion for wine. His French training and technique combined with finest Australian produce and with the combination of Asian influences he creates dishes of brilliance. Why not come in and try two courses for $70.00 and let us know what you think of the new 'entree-sized' concept.