Cannibal Creek Vineyard invites you deep in the foothills of the Black Snake Ranges in the West Gippsland Region of Victoria, to taste some of the best wines Australia has to offer. Come and tantalise your tastebuds
Our grapes on Cannibal Creek Vineyard are carefully handpicked and our wines are crafted with the minimal amount of handling, producing a traditional style, premium wine.
Only top quality imported French barriques are used in the production of our wines and traditional wine making methods are followed. From our first small Chardonnay only commercial release in 1999, to our present day releases of Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc, the name Cannibal Creek has always been associated with award winning premium wines.
Our vigour is moderately high and our canopy management and pruning methods limit the production of yields to approximately two ton per acre, ensuring premium fruit.
We are open for intimate cellar door wine tasting and sales. We are open from 11am to 5.30pm daily except Chirstmas Day.
We look forward to your arrival and we assure you of some fantastic countryside and spectacular wines.

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