What better way to finish a day of sightseeing in the stunning surrounding countryside, than to visit Explorers and experience for yourself the 'best restaurant in Kingaroy' - winner at the Kingaroy Food and Wine Festival in 2003.
Utilising the best and freshest seasonal local produce, Head Chef Ramon Whitten and his dedicated, hard-working team, create beautifully presented dishes. Whether it's the locally-famous 'peanut chicken' or one of the many fresh seafood options, the cuisine compliments the smart, newly-renovated interior.




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