Aqua On Broadwater

Enjoy the waterside view of the boats and beyond from the terrace, or sit inside behind the huge glass windows if you prefer air-con comfort.

There's a casual, cafe-style ambience during the day, and once the sun goes down, the tablecloths come out and the lighting is soft and flattering.

Chef David Fryer has created a clean, simple, internationally inspired menu with mains such as seared sea scallop risotto with a watercress salad and prawn oil, and desserts such as Valrhona chocolate brulee with choc sorbet.