Charters Towers

If you prefer the finer things in life, head to Jupiters where the new world Eastern influences of Charters Towers modern Australian menu awaits.

The award-winning restaurant offers a range of dishes to cater for the most discerning diner including succulent steaks and seafood, fresh local produce and a superb wine list.

With over 20 years of international culinary experience and a long list of accolades, Charters Towers Sous Chef, David Fryer, serves up enticing entres, mouth-watering mains and delectable desserts that build upon his renowned reputation as a culinary master.