Doyles on the Beach

Doyle's and Australian seafood are synonymous. For five generations we (the Doyle family) has served the freshest of seafood.

Doyle's on the Beach began in the early 1880s and our family have deliberately kept a touch of quaintness about it. It is not difficult to take the imagination back to the days when diners came by coach and horse or sailing cutter.

Here, with magnificent views of the Sydney harbour and the city, we serve oysters from the Manning and Hawkesbury rivers, sand whiting and bream from the coastal rivers, the unique NSW crayfish or lobster - crabs from the northern rivers, mussels, prawns, snapper, jewfish, garfish, John Dory, flounder, barramundi, gemfish and pearl perch.

Walking back from Doyle's at Watsons Bay, across the peninsular, you come to the heady heights of The Gap. It is both famous and infamous, with scenic grandeur on one side and danger on the other.

History is around every corner at all locations. The sort of place that makes exploring exhilarating.