Just minutes from Sydney's CBD, Milsons is one of Sydney's premiere eateries, situated on the lower north shore in the Kirribilli village. And with ample parking, it's streets ahead of other restaurants when considering where to hold a business lunch.
Head chef Lee Kwiez and his dedicated kitchen team use the freshest, seasonal ingredients to prepare the heavenly dishes to guests taste, regularly changing dishes to use the best of what's around at the time.
With a room to seat 16 diners, this is a great place to hold a modest sized corporate function with all the privacy that might need.


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