Gaucho's Argentinian Restaurant

The Gauchos were Argentinean cowboys, who for centuries roamed the country's vast plains, herding cattle and working ranches. This simple lifestyle gave birth to something we still use on in our modern world; the char-grill cooking style!

This award-winning restaurant is well known among South Australians for its great service and even greater food. The secret to the great flavour begins with the ageing process of all meats, butchered daily on site. This combined with our special "chimmichurri sauce" (the essence of Gauchos); a combination of olive oil, lemon juice, garlic, herbs, spices and fennel creates a taste sensation you won't forget anytime soon.