Pages on Pine Restaurant

Located in the NSW Riverina, this polished restaurant is the product of husband and wife team, Eric and Vanessa Pages. Eric mans the kitchen, producing skilled European fare through the innovative use of seasonal produce.

As such, the modern menu changes periodically, reliant on the availability of fresh, local ingredients. Try the three courses set menu, which is expertly matched with wines sourced from Leeton's local wineries, Lillypilly Estate Winery and Toorak Wines.

Pages on Pine are open wed-sun for lunch and dinner. Entree: $12 Mains: $22.50-$26 Degustation menu: 6 courses, $65 Set menu: 3 courses, $35 Payment accepted: MasterCard, Visa, American Express, Bankcard and EFTPOS Alcohol Licensed. Wine is available by the glass or you can BYO (wine only) $5 corkage per bottle. They also have a children's menu. This venue accepts bookings and group bookings are supported. Bookings are taken for groups of up to 50 people. The venue seats 50 and there is wheelchair access.