Tukka Restaurant is located in the heart of Brisbane's trendy West End, specialising in native Australian cuisine.
Guests can enjoy the fine cuisine in a beautiful dining room, with indigenous art exhibitions on the walls, and fine music. Guests can expect a varied menu, including; seared wallaby, wild boar, endeavour prawns and crocodile tail all sumptuously presented with rainforest limes, lemon myrtle, pepperberry, gum leaf, and macadamias.
Tukka's has won a range of awards for it's excellent cuisine including Best casual Restaurant in Brisbane's entertainment guide on two consecutive years. The restaurant is also expanding with its on retail section, selling jams, chutneys, spices and sauces to enable diners to learn how to cook with native ingredients.
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