Relax in the picturesque surroundings and be served by the casual, attentive, and educated young team at wild oak.
The Wild Oak is situated in picturesque Olinda, in the Dandenong Ranges, a 50 min scenic drive from Melbourne. The owner, award winning chef Ben Higgs, leads a passionate and dedicated team to provide diners with a truly unique culinary experience.
Expect foods that are flavour driven that excite the palate. Foods that are complimented by many hard to find wines and vintages from local boutique vineyards.
Wild Oak is an award winning restaurant with awards for the wine list and menu . Judged buy a board of professional chefs restauranters and industry professionals, in one of foods most gruelling competitions, salon cullinaire.

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