Reef Restaurant & Grill is located on the beach, in Terrigal, just over an hour away from Sydney's city centre. The restaurant has recently been rewarded for its excellent cuisine, as the Best Formal Modern Australian Restaurant in the 2005 Restaurant and Catering Awards, with Brad Dawson being rated as a One-Hat Chef.
The restaurant is renowned for its relaxed ambience and fine food, with its café serving breakfast and lunch, and in the evening, the restaurant serves from a fine A la carte menu. The Reef is fully licensed, offering a wide range of local wines, and beers from around the world to accompany the fine cuisine.
The Reef also caters for functions of up to 170 people, with a minimum of 70 guests required for the exclusive use of the restaurant. The Haven Beach provides a picturesque backdrop for guests wedding photo's, with guests able to choose whether they have the service on the beach or in the restaurant.

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