Located in the heart of Nowra, Shoreline Restaurant is renowned for its original menu boasting the some of the freshest seafood and cuisine in town.
Shoreline Restaurant is a fully licensed venue that caters for families, parties and people with special dietary requirements (non-seafood and vegetarian options available). The restaurant has the capacity to seat up to 70 people, with a function room downstairs that can seat 70 with a dance floor in place and up to 100 guests without.
At Shoreline Restaurant you can select from a full a la carte menu as well as the HOT ROCKS menu. Hot Rock preparation seals your food in it's own flavoursome juices as you cook it to your liking at your table on the hot stone provided. Or, why not have a banquet, with a great selection of menus available for eight or more of your guests.
Your hosts Kaye and Michael grow a lot of their own produce and herbs and use only the freshest local seafood available to ensure that your meals are the tastiest and most satisfying they can be. Shoreline Restaurant's head chef Michael makes his own specialty desserts including baked to order Passionfruit Pudding and Caramel Mud Cake with hot fudge sauce. All pastas are made fresh in house too.




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