Glenelg Barbeque Inn, run by Yugoslavians, is unlike most restaurants, in that customers can select meat from the extensive array in the display cabinets, and have it cooked to their exact requirements on the large charcoal grill.
The cuts of meat are prepared on the premises, and customers can choose from huge T-bones, rump, porterhouse or fillet steaks, guaranteed to satisfy even the healthiest appetite.
All meats are served with continental or garlic bread, together with potato, cabbage, tomato and onion salad, prepared in the traditional Yugoslav manner.
The restaurant, which seats 70, is fully licensed, and has a comprehensive wine list, plus an excellent selection of beers and liqueurs.

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