Paua Restaurant & Catering

Paua Restaurant & Catering offers a modern Mediterranean style, serving creative dishes at affordable prices.

Mouth watering dishes include vanilla cured Salmon with pickled cucumber, an intensely smoky herb ash milk fed veal tenderloin with eggplant, pear and caper caponata and a delicious sweet and earthy Jerusalem artichoke Brulee with caramelised baby beets.

Paua also has a floor for dining and private functions of up to 25 people, perfect for small to medium size celebrations, with a private balcony and own its bathroom.