Tudor Rose Restaurant

We provide a outside catering service. Please phone for a prices. Daily lunch and Snack menu. Full Sunday Roast menu.

Booking in advance is recommended.

EVENING MENU

Three Courses £16.95

STARTERS * Stuffed Jalapeno Peppers (V) with a chilli dipping sauce * Gnocchi al Gorgonzola gorgonzola filled gnocchi served with salad garnish and mango salsa * Leek & Potato Chowder (V) with a swirl of cream, served with warm crusty bread * Classic Prawn Cocktail bound in a light marie rose sauce

MAIN COURSES All main meals are served with seasonal vegetables * Duck Breast with Orange Sauce succulent duck breast served on red cabbage, accompanied by baby potatoes * Beef Bourguignon tender beef cooked slowly in red wine with baby onions and button mushrooms * Lamb Shank braised lamb knuckle slow cooked with vegetables * Poached Salmon salmon supreme poached and accompanied by a honey mustard sauce * Mushroom Stroganoff mushrooms in a creamy gar