terroir

Award-winning, produce-led neighbourhood restaurant - a new concept in dining where the emphasis is on innovative and seasonal vegetable cooking. Our aim is to offer the kind of food, wine and ambience that we love to seek out in village auberges in France, in osterie in Italy and in lokanta in Turkey. Inspired by the culinary methods, flavours and styles of authentic regional Mediterranean traditions; executed using vegetables from the restaurant's own organic garden and first quality local produce from a host of other local growers and suppliers.

Wines are sourced from some of the best small winemakers in southern France and Italy. Offers a single fixed price, four course tasting menu which changes daily to incorporate seasonal variation at its best and to show off the finest produce available on that day.

For lovers of good food and wine whose idea of heaven is simply to be able to drift lazily upstairs after dinner, terroir offers a very special place, and way, to stay for a