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Bellini - Edinburgh

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3 Reviews
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Features

Italian
Vegetarian Meals Available
Gourmet Cuisine

Best For

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When it comes to regional Italian cuisine, Bellini is the real deal. Set in the heart of New Town, Bellini's kitchen is under the passionate direction of Angelo Cimini, a native Italian who trained rigorously in Abruzzi and who has cooked in some of Venice's most renowned kitchens.

At the front of house, his wife Gina Cimini manages an expert staff. The formal Georgian dining room, with its chandeliers, Bellini prints, and Italiian furniture has an air of relaxed enjoyment and diners tend to linger.

The classic mains include fillet steak al barolo with rosemary and onions. Desserts include a stunningly-presented tiramisu. All the dishes are beautiful to see. Bellini is a superb choice for business dinners and romantic evenings, or just for those homesick for Italy.

Bellini - Edinburgh

Details

Food/Cuisine: Italian, Vegetarian Meals Available, Gourmet Cuisine

Ratings & Reviews

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Worst dining experience

Bellini - Edinburgh

by alicebowhill (prior to 01/07/2010)

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I went here for dinner on Friday night and had once of the worst dining experiences of my life. I ordered chicken, which was served completely raw, and I was then on the receiving end of an abusive ch ... Read More

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The perfect place for a family celebration!

Bellini - Edinburgh

by TotalTraveller38991332616 (prior to 01/07/2010)

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I had booked a table for five of us celebrating my wife's 60th birthday and retirement I was not sure what to expect but the family enjoy Italian food so I was delighted when they said that I had found one of the best Restaurants they have been in, the meals were fantastic and the presentation second to none ... Read More

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All Mouth and No Trousers

Bellini - Edinburgh

by TotalTraveller39136334256 (prior to 01/07/2010)

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Being out of towners we picked this restaurant out of the yellow pages. On first impressions we thought it looked very nice when we were seated in the atmospheric bar for an apertif. Although the service was very attentive, the first sign we thought something was a bit suspicious was when our pre-starter arrived looking like something out of the 1980s complete with shredded lettuce garnish ... Read More