Bradleys

Celebrated chef Simon Bradley's classic recipe for success: highest-quality ingredients, inventive cooking, welcoming staff, spacious and intimate dining room. Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital. What's cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well. All New-World wine list.Average price - £30 (€42)Cube Finchley Road Swiss Cottage London NW3 Housed in an old Barclays Bank, this modern bar offers you a happy hour with cocktails at £3.50 and house wine at £8.00 a bottle. Vibrant colours adorn the walls, also offering you a resident DJ with a late licence to thrill.