Ever popular brasserie within distance of Harrods and the Michelin Building, specialising in French Provincial Cooking. This is probably one of only a few places that actually manage to replicate the feel of traditional French brasseries and the fact that it has been going for nearly 30 years says something about its appeal. What's Cooking? Soupe Gratinee d'Oignnon; Terrine de Foie Gras avec Brioche; Moules Mariniere; Salade nicoise; Cassoulet; Steak Frites; Saucisses de Toulouse.Average price - £25 to £34 (35 to 48)In house bar
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