Brasserie St Quentin

Brasserie St Quentin was one of the first brasseries in London serving le vrai cuisine bourgeois in very French style to great acclaim. Now re-acquired by its one of its original partners, Hugh O'Neill, the St Quentin is, dare we say it, better than ever. Yup, we dare. There's a fabulous French-ish eclectic menu created by the gifted hands of former Savoy chef Gary Durrant, served in a stylish and comfortably dressy brasserie dining room. The prices are hard to believe in this very expensive corner of the universe, two courses and a glass of wine for less than £20? Mon dieu. And the service is magnifique. Try gravadlax with potato rosti and honey and mustard sauce followed by poulet fermier dans son jus followed by lemon tart with orange yoghurt ice cream. The good wine list is reasonably priced, too.Average price - £28 (€39)House wine by the glass is £3.00 and a bottle of house wine (White - Vermentino, Domaine des Yeuses) is £12.50, (Red - Cabernet Sauvignon, Domaine de Valensan £12.50. The stunning wine list ranges up to £110 for a bottle of 1995 CHATEAU GAZIN Pomerol and there are a great selection of Champagnes available.