A sophisticated and up market South-West American restaurant and bar with over 50 tequilas. Stunning under-lit marble bar, primitive American artefacts, paintings and fabric. Cool and buzzy atmosphere with a DJ on Friday, Saturday and Sunday evenings. What's cooking? Native South-West American cuisine. Peking duck tortilla wraps with apricot and ginger jam, South Western gravadlax with avocado tamale, sweet cured salt crusted duck breast with jack cheese parsnip souffle.
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