Chapter One

Behind the charming Tudor exterior is a bright, modern restaurant with top notch modern European cuisine. Chapter One has gained enthusiastic reviews from many major restaurant critics and happy plaudits from satisfied diners. Not to mention that it won AA restaurant of the year 2004 and comes along with four AA rosettes. The dining room is relaxed, spacious and comfortable, and the cooking superb. Start with something inventive, like homemade roast gnocchi with braised chestnut, pumpkin and lobster. Then do try the braised oxtail with pancetta bacon and parsnip puree - everyone raves about it. The wine list shows much care and attention too. You will leave feeling well-fed and well cared-for."What Chapter One lacks in pretension is more than made up for by its marvellous modern European food. The 120-cover eaterie has just been named the AA's restaurant of the year... and earned four coveted rosettes out of a possible five. Peter Birnie, the motoring group's chief restaurant critic, lavished priase on the menu, saying: 'This restaurant has a winning formula with dishes that contain distinct flavours and well balanced concepts, a lack of fuss and great value.' - © Metro Newspaper 2003" - Critic reviewAverage price - £30 - £35 (€44 - €51)In-house Bar Chapter One Restaurant Casual and relaxed, this sizeable inhouse bar appeals to all with its airy, modern design, complete with fantastic stain-glass windows. The clientele is made up