Chapter Two

Chapter One was such a success that the folks behind it have now colonised Blackheath with Chapter Two, much to the delight of hungry local folk. The decor is modern and brightly coloured, with excellent design features, like the lovely lighting and large curving staircase. The cooking is inventive, fresh, modern European, with starters like duck tartare with rocket salad and oriental spices, or sweet cured herrings with crisp bacon and horseradish and beetroot, main courses like braised oxtail with pancetta bacon and parsnip puree, and filet of cod with bacon, clam and cockle chowder, and puds like passionfruit tart, or vanilla creme brulee. The menu is fixed price - all starters the same price, all mains the same price, etc. So it's a great place to bring your guests - or your family. The wine list shows great care and attention. Take in the views over the Heath or just concentrate on your plate and your companions and enjoy.Chapter One was such a success that the folks behind it have now colonised Blackheath with Chapter Two, much to the delight of hungry local folk. The decor is modern and brightly coloured, with excellent design features, like the lovely lighting and large curving staircase. The cooking is inventive, fresh, modern European, with starters like duck tartare with rocket salad and oriental spices, or sweet cured herrings with crisp bacon and horseradish and beetroot, main courses like braised oxtail with pancetta bacon and parsni