Cheneston's at the Milestone Hotel

Very near Kensington High Street, the award-winning Milestone Hotel's Cheneston Restaurant offers a spot of luxury for lunch and dinner. Reminiscent of a stately home, the room's focal point is the fancy fireplace in front of which charming staff pass to and fro attending to your every need.

Trevor Baines' international menu focuses on Modern British dishes such as a smoked haddock and leek fritter starter, and main of pan fried calves liver, bacon, red cabbage and mash served with onion gravy. Desserts are divine - try sticky toffee pudding with butterscotch sauce and clotted cream washed down with a sweet glass of Muscat de Rivesaltes 1998. Splendid.