Dan's Restaurant and Garden

Longstanding favourite amongst Chealseaites for relaxed, informal eating or romantic dinners. The restaurant is small and intimate, with a sweet garden at the back where you can eat throughout the year. It's not hard to understand why Dan's has lasted for over 20 years when other Chelsea restaurants come and go. The food is modern European served by discreet and accomplished staff in pretty surroundings. What's cooking? King prawn tempura with mirin and shrimp chilli oil, globe artichoke and mange tout ravioli with sage butter, grilled fillet steak with rosemary and thyme sauce, baked tomato, pea and dauphinois potatoes, burnt Oxford cream with golden heart tuile biscuits.