Sister of celebrity-restaurants The Ivy, J Sheekey's and Le Caprice, Daphne's is an enduringly popular Tuscan-style modern Italian favoured by a diverse clientele, from stars to sophisticated families. The look is rustic glamorous - olive and citrus trees, wicker chairs and fireplaces. Manager Keiran Terry meets and greets regulars by name, while legendary maitre d' Jesus Adorno provides a fine service. Head Chef Lee Streeton, previously of The Ivy, has put together a sumptuous menu cherrypicking the regions of Italy. His signature dish is linguine alla vingole, a heavenly marriage of fine pasta ribbons, clams, chilli, garlic and white wine. But before that try the warm octopus with new potatoes and capers. Exquisite. Seasonal specials are offered weekly, while a set price menu is available for lunch and pre-theatre bookings.

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