The French Table

People love The French Table. The high level and complexity of cooking would not be out of place in a West End eaterie, and it is treasured by loyal clientele. The dining room is smart and intimate, a grownup place for the proper enjoyment of food, with a particularly warm welcome. The cuisine is French/Mediterranean and the menu changes often. A recent menu featured starter of mille-feuille of panfried foie gras with jerusalem artichoke and port dressing, main course of roast plaice with leek tatin, fresh crab with vin jaune sauce, and pudding of chocolate moelleux with vanilla ice cream. Cheeses are beautifully kept.