The Galley

A fun steak and seafood restaurant that is decorated exactly like a galleon's cabin, if a galleon's cabin seated fifty. The walls and ceilings are timbered, the lights flicker like candles, the windows are leaded and there is a ship's wheel to try to spin. Very popular with pre and post theatre crowds, and it can be great both for vivacious groups or intimate couples. What's cooking? The steaks are all prime Scottish beef, and there are four main steaks in three sizes, with sauces, if required. The seafood encompasses everything from peeled Norwegian prawns in garlic butter to battered squid rings in the Davey Jones: whole lobster, a pair of large king prawns, scallops, and peeled prawns cooked in garlic butter. Tuck in, me hearties.Average price - £25 (EUR 38)