Gordon Ramsay

Superlative and possibly beyond superlative is Gordon Ramsay's flagship restaurant in Chelsea. On the former site of the renowned Tante Claire, Gordon Ramsay, the restaurant, is a buff-coloured dining salon of intimate proportions that always seems to have a jolly atmosphere as a select group of diners - some of whom have flown over oceans or waited many weeks for this meal - enjoy some of the most blissful grub on the planet. There are amuse-bouches before the starter and dessert, and all the little extras you'd expect at such a high-end eaterie. The haute cuisine is of an intensity and lightness that you float out the door at the end of the meal. Staff are fleet-footed and graceful of service, and the sommelier may in fact have an encyclopaedia's worth of wine knowledge in his brain. What's cooking? Superstarry French with impeccable sourcing and preparation. Dishes have included -tortellini of lobster with a vinaigrette of crustace and herb veloute; sauteed loin of venison with creaSuperlative and possibly beyond superlative is Gordon Ramsay's flagship restaurant in Chelsea. On the former site of the renowned Tante Claire, Gordon Ramsay, the restaurant, is a buff-coloured dining salon of intimate proportions that always seems to have a jolly atmosphere as a select group of diners - some of whom have flown over oceans or waited many weeks for this meal - enjoy some of the most blissful grub on the planet. There are amuse-bouches before the starter an