Jakarta

Jakarta has imported a gallery-worthy array of Balinese statues and carvings to compliment their Indonesian cuisine. The art-work combines with warmly lit surroundings, providing a perfect backdrop for the authentic and extensive menu. Starters run to over twenty dishes, including a mouth-watering hot and sour Thai soup, several king prawn dishes, and sumptuous deep-fried crab claws. They also specialise in martabak - a silky combination of exotic seasonings with meat or seafood, neatly tucked in soft rice wrappers. Seafood is a particular area of expertise, although the large selection could see you still deciding your meal at closing time. Decadent options include whole crab or lobster, cooked in black bean sauce, or served fresh with sweet chilli and ginger. Two kinds of Nasi Gorang are also available. This Indonesian speciality consists of rice, shredded chicken, egg, and vegetables, fried with sweet soya sauce, and topped with king prawns and chicken sate. Dessert provides a showc