King Sitric

Named after Sitric, last king of Dublin, King Sitric's menu offers an inspired fusion of international and modern Irish cuisine - the focus is very much on using premium seasonal produce to capture the flavours of the season. The dining room itself features modern artworks teamed with Art Deco influenced styling. Try a starter of Cashel Blue and potato brûllé with peppercorn and parmesan biscuits, followed by a favourite main course of braised County Wicklow lamb shank with colcannon and rosemary gravy, and a pud of Guinness Ice cream with Jameson & chocolate sauce. The ever changing 'menu rapide' offers exceptional value - £15.95 for two courses and £19.50 for three courses. At the other tables you'll find local residents, hotel guests and business clients who clearly know a good thing when they see it.