Malmaison Brasserie - Edinburgh

In the lively, bohemian Port of Leith, Malmaison Brasserie reigns supreme as a superlative place to meet and eat. The highly chic Art Nouveau French brasserie has sleek, stylish decor and actual port views.

The staff are passionate about food, wine and service, and the dining room is lit with that brasserie buzz. Malmaison Executive Chef, Roy Brett has overall direction, which local Stuart Muir carries out beautifully.

Inspiration is taken from great 'French brasserie-style dishes' and further enhanced with a unique contemporary twist. Dishes include char-grilled ribeye with cafe de paris butter and fine beans and salmon fishcake with parsley sauce and buttered spinach. For those of you with a sweet tooth, be sure to try the tarte tartin with creme chantilly.