Malmaison Brasserie - Glasgow

In the lively heart of Glasgow near Blytheswood Square, Malmaison Hotel Brasserie reigns supreme as a superlative place to meet and eat. The highly chic brasserie has sleek, stylish decor and an army of loyal customers. The staff are passionate about food, wine and service, and the dining room is lit with that brasserie buzz. Malmaison Executive Chef Roy Brett has overall direction, which local chef Richard Miller carries out beautifully. What's cooking? Inspiration is taken from great 'French brasserie-style dishes' and further enhanced with a unique contemporary twist. Dishes include char-grilled ribeye with cafe de paris butter and fine beans and salmon fishcake with parsley sauce and buttered spinach. For those of you with a sweet tooth, be sure to try the tarte tartin with creme chantilly.