Mehfil is where those who live in Southall, or stay at the 31-room Three Tuns Hotel go when hungry for a top notch Indian in spacious, contemporary surroundings. Relax with a beer or glass of wine at the hotel bar before taking an elegant wooden seat at your table. Most dishes are North Indian; all are tempting. Appetizers include fish amritsari, marinated then deepfried; some gorgeously sweet onion bhajis, and dhali bhalle; lentil dumplings in a spicy yoghurt. Starting at £4 mains are marvellous value, and range from the well-loved chicken madras to a creamy dal makhani of textured black lentils in butter. The relaxed atmosphere livens up on Friday and Saturday evenings when the music is turned up and drinks prices are lowered.
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