Nathalie

Just like the baby daughter it is named after, Nathalie is a labour of l'amour. Run by husband and wife team Eric and Anne Chatroux, it is a simple but smart little place with the atmosphere of a small town house. The pairs pedigree, on the other hand, is a big deal. Eric has managed two Michelin-starred restaurants, while head chef Stephane Galibert hails from that distinguished Parisian eaterie, Joel Robuchon. In SW3, this translates into wonderful French cuisine matched by a hand-picked wine list. Tempting starters include a terrine of duck foie gras with fruit chutney, while amongst the most interesting mains is a veal burger with a Martini sauce. And then there's the mouth-watering desserts to attack... how about a warm choclate delice with an Earl Grey infused custard? Oui, oui, oui! A set three-course lunch costs just £14.50, and there's a daily organic dish and wine to choose from.