Pacific Thai

Pacific Thailand is the new first-floor restaurant (Pacific China is on the ground floor) that has won two awards in the first six months of its opening, and has Manchester buzzing. The decor is stylish and contemporary, with wooden floors and bright artwork. The chefs are Thai, so dishes are completely authentic, ranging from familiar classics like satay and pad thai to more adventurous offerings like pla nu manol, steamed sea bass or salmon with garlic, lemon juice and chilli, or poo pad pon kari, stir-fried crab claws with curry powder and veg. Great selection of curries, soups, and vegetarian dishes. Lunchtime is a buffet, ideal for those in a hurry!. Large wine list, too. A treat.Average price - £25 to £34Bar 38 + The Revolution