Rodizio Rico

If you have never tried or even heard of Brazilian cuisine, this is the place to go. Rodizio is a method of serving meat originating in Southern Brazil - a kind of South American barbecue affair. The restaurant is decked out in lots of wood with walls covered in pictures of parrots and Brazilian natives. There is live Brazilian music on Saturday nights and Brazilian dancers on some evenings. Great for confirmed carnivores, although they do have a wide range of vegetarian dishes as well. Mainly barbecued meat of all descriptions with some interesting side dishes such as fried beans or feijoado - black beans with port."This is a Brazilian churrascaria. The meat is cooked on long skewers over charcoal and then the waiters bring a succession of skewers to your table and carve you off a portion. There are several kinds of steak, plus pork, chicken and so forth. Just add salad. Lively place. - © Evening Standard 2003 / Charles Campion" - Critic reviewAverage price - £25 - £34 (€36 - €49)Babushka/Beach Blanket Babylon