The Sequel

Fashionable new hang out for the South London crowd on Clapham Common. Bauhaus inspired design with huge TV and excellent sound system. Worth crossing the river for the great weekend brunch menu which includes portobello mushrooms on salsa verde toast, black strap molasses cured bacon with corncakes and poached egg or freshly shucked oysters served with champagne. Freshly baked homemade pastries. What's cooking? Nick Carter serves up modern global dishes including open lasagne of swordfish Saltimbocca, semi - dried tomato and red onion confit, marsala butter sauce and pan fried ostrich fillet with sweet potato and plantain mash with iman bayeldi. Lots of vegetarian dishes including roasted Jerusalem artichoke with ash goats cheese, vanilla and pine nut balsamic dressing. Wine list includes a good selection of New and Old world wines and a good range of vodkas at the bar.Average price - £25 to £34The Rapscallion and 100