Shikara

Thumbs up all round for Shikara - modern, elegant design (leather sofas, wooden floor, white walls, clever lighting); wholesome, full-flavoured food; professional service, and all for reasonable prices. The menu concentrates on north India, the historical home of the Maharajas - a place you can taste in every wholesome dish, especially the earthy tandoors, and house specials like jheenga malai. Shikara's chefs understand how diet effects health - a knowledge reflected in the carefully-chosen herbs and spices - such as lemon leaf (boosts the immune system), and peppercorn (aid digestion) - integral to every dish. Another reason this South Ken Indian stands out from the crowd it allows diners to choose whether your food is cooked in ghee or olive oil. Good, knowledgeable service.