Stones

Stones is a place the term 'smart-casual' was invented for. With a very good-looking, modern interior and fast-paced culinary spectacle on display in the open view kitchen, Stones attracts a wide clientele, from celebrating groups to intimate duos. The menu is modern European. There is also a tapas menu - try the Pollo al chorizo (chicken fillets casseroled with chorizo sausage, tomato, basil and red wine). From the changing dinner menu, try the char-grilled Leon chorizo picante, served on homemade sun-dried tomato bread with buffalo mozzarella and torn fresh basil leaves, then the sweet potato and baby spinach penne pasta served with truffle marinated wild mushrooms. Then to finish share the cold yoghurt fondue; milk chocolate yoghurt served with marshmallows, orange segments and biscotti biscuits. Great atmosphere.Average price - £25.00 - £30.00