Sugar Hut

After slipping through the imposing wooden door and brushing through the heavy velvet curtains, you'd be forgiven for thinking you'd accidentally slipped through some tear in the space-time continuum. Surely these sumptuous surroundings can't be in London. Decorated with artifacts collected from India, China, Morocco and Thailand and decked out with cushions aplenty, it's more Far East than Fulham. Settle back with an exotic cocktail like a Lotus Flower, a vanilla infused Bacardi rum shaken with guava, mango and passion fruit juices. Food is distinctly Thai with modern presentations and twists. Start off with a pot of steamed fresh mussels in Thai herbs and spices (Hoy Maengpoo), statays or deep fried marinated minced fish with spices and red curry paste (Thodmun pla). Mains feature many old favourites like Phad phak himmapharn (stir-fried vegetables with cashew nuts, fresh garlic and oyster sauce), spicy green and red curries and, of course, Pad Thai. Interesting and refreshingAfter slipping through the imposing wooden door and brushing through the heavy velvet curtains, you'd be forgiven for thinking you'd accidentally slipped through some tear in the space-time continuum. Surely these sumptuous surroundings can't be in London. Decorated with artifacts collected from India, China, Morocco and Thailand and decked out with cushions aplenty, it's more Far East than Fulham. Settle back with an exotic cocktail like a Lotus Flower, a vanilla infu