Utsav

Utsav is as much a place of style as substance; blue lights flood the ultra modern ground floor main dining room. Not that you'll be feeling remotely blue once the intense flavours of regional Indian delicacies start enlivening your palate. Executive chef Seetharama Devadiga and his team of master chefs take you on a gourmet journey of India's four main cuisine regions - the North, South, East and West. Every dish is characterised by robust aromas, earthy flavours and impressive colours, especially the ever-so-tender lamb khorma, and the mildly spicy Goan prawn balchao. Due to popular demand, the vegetarian menu has grown - one more reason that makes Utsav is a discovery worth celebrating.