Up where the eagles fly, a smart, new addition to the city boasts a restaurant with the best view in Glasgow. The seventh-floor Windows dining room is airy, relaxed, and romantic with a terrific buzz. The British menu features dishes like simply grilled salmon fillet with prawn and caper veloute and Scotch lamb cutlets on minted pears, redcurrant and mustard with red wine sauce. Good vegetarian and pre-theatre options. Helpful, chatty wine list.Average price - £25 to £34Waxi O'Connors
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